3 cups of infused plain yogurt
2 cups blueberries
8 ounces sugar
½ cup granola
1 tablespoon vanilla extract
2 tablespoons of cannabis infused coconut oil
In a bowl add plain yogurt and 2 tablespoon of cannabis infused coconut oil. Stir until the oil is dissolved into the yogurt
In a pan add water, sugar, blueberries, and lemon. Cook for 15 minutes. Refrigerate for 4 hours or longer. Place yogurt in a bowl, add blueberries, yogurt, and top with the blueberry syrup.
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Directed by: Micah Tatum, Len Gonzales
Filmed/ Edited by: Niko Mokalis
AP/Model: Naba Aljawad
Distributed by: Cannabis Broadcast Station/ Infinity Broadcast Network
Sponsored by: Infinity Inc.
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The materials presented on this website, video are distributed by Cannabis Broadcast Station/ Infinity Inc as an information source only.
Cannabis Broadcast Station makes no statements, representations, or warranties about the accuracy or completeness of.
Cannabis Broadcast Station disclaims all responsibility and all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you might incur as a result of any information being inaccurate or incomplete in any way, and for any reason. There’s no way to guarantee safety when putting marijuana in food. THC can affect people differently, so be aware of the amount you consume and its impairing effects.
If you aren’t sure how marijuana will affect you, ingest less than one serving and wait at least 90 minutes and up to four hours before eating or drinking more.
More information on safe food handling is available through your state health department’s training.