1/3 cup spaghetti
8 ounces (about 1 small) boneless skinless chicken breast
1 clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup half and half milk
2 tablespoons pesto
(option: can mix tsp canna-vegtable oil to pesto)
1/4 cup (1oz) shredded Parmesan cheese
Take one chicken breast and cut into pieces
In a pan add cannabis infused vegetable oil. Add in the chicken, garlic, salt, and pepper to tasting. Cook each side for five minutes or until each side is golden.
In same pan add cooked spaghetti and two tablespoons of pesto (option: can mix 1tsp canna-vegtable oil to pesto)
Cut up cherry tomatoes and add to spaghetti.
When served add Parmesan cheese to tasting.
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Directed by: Micah Tatum, Len Gonzales
Filmed/ Edited by: Niko Mokalis
Filmed/Model: Naba Aljawad
Distributed by: Cannabis Broadcast Station/ Infinity Broadcast Network
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The materials presented on this website, video are distributed by Cannabis Broadcast Station/ Infinity Inc as an information source only.
Cannabis Broadcast Station makes no statements, representations, or warranties about the accuracy or completeness of.
Cannabis Broadcast Station disclaims all responsibility and all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you might incur as a result of any information being inaccurate or incomplete in any way, and for any reason. There’s no way to guarantee safety when putting marijuana in food. THC can affect people differently, so be aware of the amount you consume and its impairing effects.
If you aren’t sure how marijuana will affect you, ingest less than one serving and wait at least 90 minutes and up to four hours before eating or drinking more.
More information on safe food handling is available through your state health department’s training.