Snacks How to Make Cannabis Infused Medicated Mayo Tutorial

Makes 1/4 cup

1 large egg yolk
1 1/2 teaspoons fresh lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon Dijon mustard
1/2 teaspoon salt plus more to taste
3/4 cup medicated olive oil

Combine egg yolk then add lemon juice, vinegar, ( must be done in that order) into a blender. Add mustard, and 1/2 teaspoon salt . Gradually add oil in very slow thin stream, Blend until the mayonnaise is thick and creamy, about 8 minutes . Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled. Variation: add 1 minced garlic clove or other spices to the egg mixture.
Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.

Cannabis Broadcast Station disclaims all responsibility and all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you might incur as a result of any information being inaccurate or incomplete in any way, and for any reason. There’s no way to guarantee safety when putting marijuana in food. THC can affect people differently, so be aware of the amount you consume and its impairing effects. If you aren’t sure how marijuana will affect you, ingest less than one serving and wait at least 90 minutes and up to four hours before eating or drinking more. More information on safe food handling is available through the state health department’s training. Make sure you like, subscribe, and follow Cannabis Broadcast Station! Also available on Roku streaming platform.

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William Bradley

William Bradley

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