2 cups Greek yogurt (plain)
2 tbs of cannabis infused olive oil
1 cup grated cucumbers
2-3 cloves of garlic
2 tablespoon fresh dill (chopped)
Dash of Salt
3 cups of infused plain yogurt
2 cups blackberries
8 ounces sugar
½ cup granola
1 tablespoon vanilla extract
Peel cucumber and grate. Place grated cucumber in a strainer and add 2 teaspoon of salt let it sit for 10 minutes. Chop the dill and dice 2-3 cloves of garlic. In a bowl add plain yogurt, cucumbers, dill, and garlic and stir until the ingredients are mixed in well with the yogurt. Add two table spoons of cannabis infused olive oil and mix in with the tzatziki until it is completely dissolved into the sauce. Serve with vegetables or chips.
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Cannabis Broadcast Station makes no statements, representations, or warranties about the accuracy or completeness of.
Cannabis Broadcast Station disclaims all responsibility and all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you might incur as a result of any information being inaccurate or incomplete in any way, and for any reason. There’s no way to guarantee safety when putting marijuana in food. THC can affect people differently, so be aware of the amount you consume and its impairing effects.
If you aren’t sure how marijuana will affect you, ingest less than one serving and wait at least 90 minutes and up to four hours before eating or drinking more.
More information on safe food handling is available through the state health department’s training.
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Directed by: Micah Tatum, Len Gonzales
Filmed/ Edited by: Niko Mokalis
Filmed/Model: Naba Aljawad
Distributed by: Cannabis Broadcast Station/ Infinity Broadcast Network
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